Sunday 14th December was the third Sunday in Advent. It was also a special anniversary for us: 48 years exactly since we went out on our first date, and 46 years since we got engaged.
But there was no chance to go out to celebrate. I didn't go to a church service, either, as I knew I had to do a lot of cooking and baking in the morning. Every other Sunday our friends come over for an afternoon of games (with a DVD for the teenagers), followed by a shared evening meal. I always provide bread and a dessert, while they usually bring cut up vegetables and protein such as cheese, eggs and tuna. Through the cooler months, I also make soup.
In addition, I was hosting our local writing group lunch on the Monday. I wanted to ensure there we had enough variety of food, so I planned to prepare some of that on Sunday morning as well. And our Sunday lunch, which wasn't complicated as I used a previously frozen chicken dish, so I only had to prepare roast potatoes and veggies to accompany it.
I started around 10.00am after a leisurely breakfast and shower... and I tried not to rush, so I wouldn't get muddled. I first started the carrot and ginger soup, one of my favourites; I add previously boiled chick-peas in too, to give it some protein. Then I started preparing some chicken breast with a slightly spicy thick sauce, to serve cold on Monday. And put the ingredients for a loaf of bread in the breadmaker.
Then I leafed through all my recipes looking for something to make for dessert in the evening; nothing really inspired me, so I tried a lemon blondie recipe I had previously downloaded and printed. I had quite a lot of lemon juice which I had frozen last year from an excess of lemons, so it was good to use some of that up.
By this stage, the kitchen looked like this:
I also wanted to make mince pies... so I had to tidy up a little, to make room for the food processor, and for rolling out the pastry.